We went to Charleston to attend a wedding, but my second priority was finding some good low-country cuisine. It didn't take long--on our first evening we headed for Shem Creek, across the Ravenel/Cooper River Bridge from the city. The creek is lined by restaurants and shrimp boats. We settled on Vickery's, where I indulged in a dish called low-country saute which consisted of shrimp, crawfish tails, and crab over buttery grits, topped with a few fried oysters. We enjoyed watching the dolphins chase fish in the creek as we dined.
Looking seaward from RB's, you see an array of shrimp boats along the bank. Our two visits to Shem Creek were memorable for both the food and the views. Oh yeah...and the company, too.